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CLARKSHOME FARM
Sweet Potato Wedges Recipe
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Preheat oven to 450°F. Peel and slice the Sweet Potatoes lengthways into 8 wedges. Toss wedges with oil. Add the rest of the ingredients and toss until the sweet potatoes are coated. Place wedges on a greased cookie sheet and bake for 25 minutes. Flip halfway through cooking time.
For a variation, glaze with ginger marmalade, instead of the herbs.
Ingredients
- 2 medium sized Ontario Sweet Potatoes,
- I tbsp. oil
- 1/4 tsp. each salt, garlic powder, dried thyme
Directions
Preheat oven to 450°F. Peel and slice the Sweet Potatoes lengthways into 8 wedges. Toss wedges with oil. Add the rest of the ingredients and toss until the sweet potatoes are coated. Place wedges on a greased cookie sheet and bake for 25 minutes. Flip halfway through cooking time.
For a variation, glaze with ginger marmalade, instead of the herbs.
