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CLARKSHOME FARM
Pancakes & Apple Pecan Topping Recipe
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Beat egg. Mix in shredded Ontario Sweet Potatoes, flour, baking powder, cinnamon, cloves, and honey. Heat a non-stick pan (coat if necessary with non-stick cooking spray).
Shape mixture into thin patties. Cook over medium heat, turning once, until golden brown on both sides. Serve with Apple-Pecan Topping, or your favourite pancake topping.
Apple-Pecan Topping
Ingredients
- 6 cups peeled, shredded Ontario Sweet Potatoes
- ¼ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp ground cinnamon
- ¼ tsp ground cloves
- 1 tbsp honey
- 1 egg
Directions
Beat egg. Mix in shredded Ontario Sweet Potatoes, flour, baking powder, cinnamon, cloves, and honey. Heat a non-stick pan (coat if necessary with non-stick cooking spray).
Shape mixture into thin patties. Cook over medium heat, turning once, until golden brown on both sides. Serve with Apple-Pecan Topping, or your favourite pancake topping.
Apple-Pecan Topping
Mix together:
- ½ cup brown sugar
- ¼ cup chopped pecans
- 2 apples, peeled, cored, and diced
- l tbsp orange juice
- ¼ tsp ground cinnamon
- ¼ tsp ground cloves
